Tag: grilling

cowboy steak

How to Cook Cowboy Steaks on the Grill – The Reverse Sear!

Since I first saw them hit the meat counter at my local butcher I have been wanting to grill and taste the Cowboy Steak!

I have cooked steak dozens of times and have a perfect formula for cooking a traditional filet based on time and temperature, but this steak is different, it is HUGE!. So the goal is a perfect steak, but how do you achieve a perfect steak with meat that is nearly two inches thick? The answer is called the “Reverse Sear”!

Basically a reverse sear is where you slow cook meat for a period of time to cook it evenly inside and out without losing flavor. The trick on the reverse sear is that once you have slow cooked the meet for about an hour at a low temperature of around 200-250 degrees, you need to sear the steak for 2-3 minutes at a high temperature of about 450-500 degrees to lock in the flavor and finish the meat. This is a challenge for many grillers because most grills do not allow you to have two temperature zones on the grill. The solution to this dilemma is the Kamado Joe ceramic grill!

The Kamado Joe ceramic grill is equipped with a system that allows you to use an indirect heat plate on half of your grill while allowing you to apply direct heat for searing on the other half of your grill. I have been using a Kamado Joe Classic II for over a year now, i sold my Big Green Egg to get it, and it is far and away the best ceramic grill I have ever used….no wait, it is the best grill I have ever used! When i cooked this cowboy steak I was a little concerned that I wouldn’t cook it correctly, it is an expensive piece of meat, but I should have known that the Kamado Joe grill would be doing most of the work! Check out my video on how to do a reverse sear on the Kamado Joe ceramic grill, and look below for my recipe to make it taste great!

Ingredients:

  • Kamado Joe Grill
  • Olive Oil
  • Black Pepper
  • Kosher Salt

Seasoning Instructions:

  • Let the meat sit at room temperature for about 30 minutes
  • Coat both sides of the cowboy steak in olive oil, or whatever oil you prefer
  • Sprinkle both sides of the meat with black pepper
  • Generously apply Kosher salt to both sides of the meat
  • Once it is seasoned, let the meat sit at room temperature for about 30-40 minutes

Grilling Instructions:

  • Preheat the grill to 250 degrees
  • Place a heat deflector on one side of the grill and raise the grate to the highest setting, this will be used for slow cooking
  • Place the other grill grate on the lower setting, this will be used for searing
  • Place the seasoned steaks on the grill side that has the heat deflector, let is cook for 25 minutes, then flip and let it cook for another 25 min on the side with the heat deflector. Total slow cook time is 50 minutes
  • About 5 minutes prior to slow cooking is done open all the vents, lower and upper, on the grill to make it really hot. Then flip the cowboy steak onto the searing side of the grill, the lower grill grate without the heat deflector, and let it sear for 2-3 minutes, then flip it and let it sear the other side for 2-3 minutes

Total cook time for this cowboy steak is 56 minutes, 50 minutes at the slow cooking temperature of 250 degrees, and the remaining 6 minutes at searing temperature of 450 degrees.

Cooking this steak was really fun and it was really cool to use the dual zone feature of the Kamado Joe Classic II. If you are in the market for a versatile kamado style charcoal grill that will never rust and consistently deliver outstanding results i recommend the Kamado Joe grills from Second Elm. The product is outstanding and the service at Second Elm is even better!

cheesecake

How to Make a Cheesecake from Scratch, and bake it on the grill!

Not everything you cook on the grill needs to be savory, it can also be sweet! One of the sweet things I have always loved to make has been cheesecake, mainly because it is easy to make and it tastes great! Because the two most valuable pieces of real estate during the holidays are refrigerator space and oven space, I decided I would try something different and bake my family cheesecake on the Kamado Joe Classic II charcoal grill. It is a little bit of a spoiler alert, but the experience was awesome, better than baking it in the oven in the house!

I made a video of the experience to show you how easy it is to make! I certainly hope you enjoy my family cheesecake recipe! So much fun and it smells soooo good!

Ingredients:

-1 box of graham crackers
-1 stick of butter
-1 1/4 cups of sugar
-3 blocks of Philadelphia Cream Cheese
-3 large eggs
-1 tablespoon of vanilla extract
-8oz of sour cream

You will want to use a heat deflector for this recipe!

Pre-heat the grill to 325 degrees and start putting together your cheesecake by making the crust. To make the crust you will need to melt 1 stick of butter and combine it with the graham cracker crumbs and 1/4 cup of sugar. Make sure to stir the butter and sugar into every bit of the graham cracker crumbs to ensure structural integrity of your crust! Once the crust is mixed, place it in a spring-form pan and using a fork or a spoon, spread the crust along the sides and bottom of the spring-form pan. I would highly recommend using a spray oil on the spring-form pan prior to placing the crust into it because it will ensure the crust sticks to the side of the pan. Once the crust is prepared and covering the pan, place it on the grill for 10 minutes to bake.

While the crust is baking you can go ahead and make your cheesecake batter. This is easy and fun! combine the 3 blocks of Philadelphia Cream Cheese, the 3 large eggs, 1 cup of sugar, and the tablespoon of vanilla extract into the mixer and mix it until it reaches a batter consistency. Then fold in the 8oz of sour cream using a spatula. The sour cream will give the cheesecake body.

Pull the crust off the grill, pour your cheesecake batter into the crust, then place the cheesecake onto the grill at 325 degrees for 60 minutes. This is going to have the best smell, just be prepared to fend off the nosy neighbors who are poking their heads over the fence to see what you are cooking! After 60 minutes on the grill, your cheesecake should be done baking. Pull it off the grill and let it cool on the stove for about 30 minutes before placing it into the refrigerator. You want to let the cheesecake settle in the refrigerator for at least 3-4 hours prior to eating so it can settle.

Once the cheesecake has settled it is ready to eat. If you want to add toppings this is the time to do it! Go as sweet or fruity as you want, just remember once you starting eating this cheesecake it is going to be hard to stop! Check out our food page for more great recipes!

Yeti Coolers

Shop Local and Get the Best Christmas Gifts of the Season in Downtown Rogers

For as long as I can remember I have been able to recall the traffic, mobs of people, coupons and newspaper ads symbolizing the beginning of the holiday shopping season. These elements still exist in some circles but the environment is changing, in some cases faster than retailers can adapt. I guess the real question to ask yourself this holiday season is “What are you looking for this year, a great shopping experience or the hustle and bustle synonymous with the retail experience that can be found at your local Walmart?”

Don’t get me wrong, Walmart is a huge company and it has the potential to be a great company, but consumers are looking for convenience, personality, service, and price. As much as the 21st Century consumer is accustomed to doing things on their own they are also interested in a satisfying shopping experience at an affordable price. There are tremendous innovations that are occurring to deliver product to the home, systematically stock inventory using robots, and if you have been into your local Walmart recently you may have noticed the number of registers dedicated to self-checkout and scan-and-go have increased where the number of manned registers has significantly decreased. Consider this when you are shopping this holiday season, then consider the service, personality, and quality of the products that can be purchased at the boutiques in historic downtown Rogers, or downtown Bentonville.

Kamado Joe

Local Shops offer an experience that cannot be matched by Walmart, Amazon, and most other national chains. Shops like The Dotted Pig, The Honeycomb Kitchen Shop, Second Elm, and The Urban Tub are among the best boutiques in downtown Rogers that offer fantastic shopping experience, and great products, plus they are within walking distance of the best restaurants in Northwest Arkansas such as Parkside Public “A Burger Company”, The Rail “A Pizza Company”, Levi’s Gastrolounge, Brick Street Brews, and the Ozark Beer Company.

 

There are so many great options it is difficult to name them all! Go into one of these stores or one of these restaurants and I guarantee you will find the high-quality products you are looking for, at a price you can afford and your transaction will be processed by a real person!

At Second Elm we have the latest products and fashion from Yeti Coolers, Fayettechill Apparel, Kavu, ENO, Maui Jim and for the backyard chefs we have Kamado Joe grills and accessories. During the holiday season we will be grilling and smoking some meat and sporting the best outdoor apparel. We have the perfect gift items with the Fayettechill Jackson Vest, and the new Yeti “Brick Red” Ramblers and the Yeti Load-out Bucket! It is all in your backyard in Downtown Rogers!

Today there are so many options to choose from when deciding how and where to spend your time and money shopping for the people who are important in your life. Consider shopping local and look forward to a great experience for this holiday season!

Chili

Low-Carb Chili – Easy to make and Tastes Great!


There are so many things you can do when it starts to get cold outside, clean, break out the blankets and jackets from the moth-balls, or you can tap your inner-chef and cook some food that warms you from the inside out!

I love to cook on the grill and one of my favorite things to make when it is cold outside is Chili, because it is easy to make and it tastes great! I always feel better after eating chili because it was one of those meals growing up that mom used to make that would fill the air with the pleasant aroma of peppers, spices, and awesomeness. Because I am feeling nostalgic, and it is pretty cold outside I thought I would share my recipe for chili. You can pretty much make this entire meal for 8 people for about $15 shopping at your local grocery store…pretty good right?

Ingredients:

  • 1.75 lbs Ground Beef
  • 2 cans of Mild Rotel Toatoes
  • 2 cans of Kidney Beans
  • 1 White Onion
  • 2 packets of McCormic Original Chili Seasoning

I like to cook my Chili in a couple of different stages, but at the end of the day all you need to do is cook all the ingredients in a pot for about an hour. I will say that the longer you cook your chili the better it will taste, just be careful not to cook it so long that it dries out.

Preheat your Grill to about 350-400 degrees and make sure you are using a plate-setter or heat deflector because you don’t want to overcook the chili. Chop up the Onion and the ground beef and place them into a large pot, i prefer a 4 quart cast iron dutch oven! Place the pot onto the grill and brown the meat with the onions. The is going to smell awesome so if you have poor will power it is best to just walk away from the grill for a few minutes!

Once the meat and the onions have cooked, add in the two packets of McCormick Chili Seasoning, the two cans of Mild Rotel tomatoes, two cans of kidney beans, and stir all of the ingredients together. The Chili is really going to start to take shape at this point. Cover the pot and let the chili cook for at least an hour on the grill before stirring the pot. I would recommend cooking the chili for at least two hours to achieve great flavor, keeping in mind that you want to keep the chili hydrated. If you plan on cooking the chili for 3-4 hours I would highly recommend adding beer to the chili to add additional flavor and prevent the chili from drying out.

The results are awesome! I highly recommend this chili to anyone who is eating or feeding a family on a budget, add a little bit of rice and the meal can be extended to even more people.

I hope you enjoy this chili, I know I do! Stay Hungry and creative!

 

 

Kamado joe

Low-Carb Breakfast Casserole – Eating Good Tastes Awesome when you Cook on the Grill

Eating foods that are low-carb can be good for a number of reasons, but the one thing i know is that eating low-carb is simple of the recipes are easy and the food tastes great!

It is difficult to describe how something tastes, but I figured if I can show you how easy it is to make some of my recipes then you can make them for yourself and experience the awesome taste! The recipe I am going to walk through has a lot of flavor and because it is a casserole you can easily add your own spices and flavors to bring out the best elements of the ingredients.

To make my Low-Carb Breakfast Casserole you will need the following ingredients:

  • 1 tablespoon of Salt (I prefer Kosher salt)
  • 1 lb of Sausage (I prefer the Jimmy Dean Regular)
  • 12 Large Eggs
  • 1 Large Bag of Cheese (I prefer Sharp Cheddar)
  • 3 Bell Peppers
  • 1 White Onion
  • 1 Disposable Aluminum Pan

I typically prepare my casserole the night before I make it because I like to just heat up the grill and get to cooking in the morning!

The construction of this casserole begins with cooking the sausage. I typically brown the sausage in a skillet on the stove but if you want to cook this entire recipe on the grill it will just taste that much better! Once you have cooked the sausage, you will need to cut up the bell peppers, the onion, and you will need to mix the eggs. When I am mixing the eggs I add in 1 tablespoon of salt because eggs will take on whatever flavor you add to them.

Once all the ingredients are ready, pour them into the disposable aluminum pan one-by-one (I use a disposable aluminum pan because it makes clean-up that much easier). It does not really matter what order you pour them in, because you are going to mix them all together in the end! Once the eggs, sausage, bell peppers and onions are all in the pan, pour 1/2 of the bag of cheese into the casserole and mix it in with the other ingredients. Once everything is mixed together pour the remaining 1/2 bag of cheese onto the top of the casserole to create a layer of cheesy awesomeness on the top.

Pre-heat the grill to about 400 degrees and once the grill is at the right temperature place the casserole onto the grill. I use a Kamado Joe Classic II charcoal grill because it is easy to use and everything i cook on it tastes great! The casserole will need to cook for about 50 minutes to cook all the way through. After 50 minutes have passed, open the lid to the grill, pull the casserole off and set it somewhere to cool for about 5 minutes. Slice it up and you are ready to eat!

I love this recipe because it can feed a family of three or an army of people you have in town to celebrate the birthday of your cousin’s nephew! It tastes great, it’s good for you and when you receive compliments on your culinary expertise you will be glad you have this recipe in your arsenal.