Not everything you cook on the grill needs to be savory, it can also be sweet! One of the sweet things I have always loved to make has been cheesecake, mainly because it is easy to make and it tastes great! Because the two most valuable pieces of real estate during the holidays are refrigerator space and oven space, I decided I would try something different and bake my family cheesecake on the Kamado Joe Classic II charcoal grill. It is a little bit of a spoiler alert, but the experience was awesome, better than baking it in the oven in the house!
I made a video of the experience to show you how easy it is to make! I certainly hope you enjoy my family cheesecake recipe! So much fun and it smells soooo good!
-1 box of graham crackers
-1 stick of butter
-1 1/4 cups of sugar
-3 blocks of Philadelphia Cream Cheese
-3 large eggs
-1 tablespoon of vanilla extract
-8oz of sour cream
You will want to use a heat deflector for this recipe!
Pre-heat the grill to 325 degrees and start putting together your cheesecake by making the crust. To make the crust you will need to melt 1 stick of butter and combine it with the graham cracker crumbs and 1/4 cup of sugar. Make sure to stir the butter and sugar into every bit of the graham cracker crumbs to ensure structural integrity of your crust! Once the crust is mixed, place it in a spring-form pan and using a fork or a spoon, spread the crust along the sides and bottom of the spring-form pan. I would highly recommend using a spray oil on the spring-form pan prior to placing the crust into it because it will ensure the crust sticks to the side of the pan. Once the crust is prepared and covering the pan, place it on the grill for 10 minutes to bake.
While the crust is baking you can go ahead and make your cheesecake batter. This is easy and fun! combine the 3 blocks of Philadelphia Cream Cheese, the 3 large eggs, 1 cup of sugar, and the tablespoon of vanilla extract into the mixer and mix it until it reaches a batter consistency. Then fold in the 8oz of sour cream using a spatula. The sour cream will give the cheesecake body.
Pull the crust off the grill, pour your cheesecake batter into the crust, then place the cheesecake onto the grill at 325 degrees for 60 minutes. This is going to have the best smell, just be prepared to fend off the nosy neighbors who are poking their heads over the fence to see what you are cooking! After 60 minutes on the grill, your cheesecake should be done baking. Pull it off the grill and let it cool on the stove for about 30 minutes before placing it into the refrigerator. You want to let the cheesecake settle in the refrigerator for at least 3-4 hours prior to eating so it can settle.
Once the cheesecake has settled it is ready to eat. If you want to add toppings this is the time to do it! Go as sweet or fruity as you want, just remember once you starting eating this cheesecake it is going to be hard to stop! Check out our food page for more great recipes!