Low-Carb Chili – Easy to make and Tastes Great!


There are so many things you can do when it starts to get cold outside, clean, break out the blankets and jackets from the moth-balls, or you can tap your inner-chef and cook some food that warms you from the inside out!

I love to cook on the grill and one of my favorite things to make when it is cold outside is Chili, because it is easy to make and it tastes great! I always feel better after eating chili because it was one of those meals growing up that mom used to make that would fill the air with the pleasant aroma of peppers, spices, and awesomeness. Because I am feeling nostalgic, and it is pretty cold outside I thought I would share my recipe for chili. You can pretty much make this entire meal for 8 people for about $15 shopping at your local grocery store…pretty good right?

Ingredients:

  • 1.75 lbs Ground Beef
  • 2 cans of Mild Rotel Toatoes
  • 2 cans of Kidney Beans
  • 1 White Onion
  • 2 packets of McCormic Original Chili Seasoning

I like to cook my Chili in a couple of different stages, but at the end of the day all you need to do is cook all the ingredients in a pot for about an hour. I will say that the longer you cook your chili the better it will taste, just be careful not to cook it so long that it dries out.

Preheat your Grill to about 350-400 degrees and make sure you are using a plate-setter or heat deflector because you don’t want to overcook the chili. Chop up the Onion and the ground beef and place them into a large pot, i prefer a 4 quart cast iron dutch oven! Place the pot onto the grill and brown the meat with the onions. The is going to smell awesome so if you have poor will power it is best to just walk away from the grill for a few minutes!

Once the meat and the onions have cooked, add in the two packets of McCormick Chili Seasoning, the two cans of Mild Rotel tomatoes, two cans of kidney beans, and stir all of the ingredients together. The Chili is really going to start to take shape at this point. Cover the pot and let the chili cook for at least an hour on the grill before stirring the pot. I would recommend cooking the chili for at least two hours to achieve great flavor, keeping in mind that you want to keep the chili hydrated. If you plan on cooking the chili for 3-4 hours I would highly recommend adding beer to the chili to add additional flavor and prevent the chili from drying out.

The results are awesome! I highly recommend this chili to anyone who is eating or feeding a family on a budget, add a little bit of rice and the meal can be extended to even more people.

I hope you enjoy this chili, I know I do! Stay Hungry and creative!

 

 

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