Double Onion A1 Cheese Burgers on The Kamado Joe

If you are a steak lover on a burger budget, this is a burger you must try! Follow our recipe, or throw in your own ingredients, but this burger is perfect to prepare for the end of summer.


  • 2.25 lbs of Ground Beef
  • 1 Chopped Vadalia Onion
  • 1 Chopped White OnionKamado Joe Grill
  • 8 Ounces of A1 Steak-sauce
  • 1 Tablespoon Kosher Salt
  • 1 Block of Sharp Cheddar Cheese (shredded)
  1. Combine all ingredients and mix well in a large bowl
  2. Create patties about the size of the palm of your hand, make sure to perforate with a fork to prevent burgers from blowing up like balloons
  3. Pre-Heat Grill to 450 degrees Fahrenheit
  4. Place Double OnionĀ A1 Cheese Burgers on grill and cook for 5 minutes, then flip and cook for another 5 minutes. Turn-off the grill and flip the burgers one last time and let them rest on the hot grill for 3 minutes (This will make sure the meat is cooked to well done without drying them out) Total Cook Time of 13 minutes
  5. Take burgers off the grill, apply cheese if desired, and let them rest for 3 minutes before serving.

If you like the taste of steak on a bun, then this is the burger for you. It is moist and juicy and pairs perfectly with wine or beer. Yes, wine can go with this burger! I prefer a vintage from Mt Veeder because it is warm and brings out the flavors of the meat and the onion in the burger.

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